What makes us different?

All of our food is either baked or sauteed to order. There is no microwave in our kitchen.

Jeff Cohen


Jeff Cohen, Chef and Owner, opened Pizza Loft in Miami upstairs on Flagler Street, in 1975.

Jeff was 19 years old, and lived in the back room of the restaurant working non-stop developing recipes and training employees.

Jeff can still be found managing the dining room and cooking on the line almost every night.  With one glance you will see the passion he brings to the Pizza Loft every day.

Jeff and the entire staff will make sure that when you leave you will be telling your friends….